Good Things Come in Brown Packages

August 12, 2008 at 9:19 am

Despite the rising cost of fruits these days, I’m grateful for anything I can get at my local supermarket. Back in Japan, I’d scour the aisle for a single mango, even a squished blueberry. They’re a dime a dozen in neighboring countries, but thanks to strict import regulations they’re black market-worthy commodity. Imagine being the only kid who’s never seen a kiwi.

Luckily, there’s now a number of shipping companies (here, here and here) that double as fruit bearers to loved ones back in Japan. Freshness is guaranteed; all you have to do is choose from the catalog.

They offer rare items like papaya, avocado, green mangoes, and seasonal treats like Raineer cherries (June-July). The bill amounts to a little more than what you’d pay to ship it yourself, but considering the hassle by agricultural inspectors, I’d say it’s worth it.

And it doesn’t stop at all things round and sweet. The treasure trove includes Pepperidge Farm cookies, Godiva chocolates, booze, foie gras, fresh seafood and raw steaks. And for $60 they’ll even ship a birthday cake to your favorite pen pal in Tokyo. It’s fully decorated, though she’ll have to light her own candles. (Hopefully someone could sing to her.) Japanese birthday cakes all come the same: cute, light and spongy. So it’d serve a great cultural lesson to give an American cake to a Japanese person. “This is why you Americans are so fat!” you’ll have them saying.

Of course, with all the great food you can get in Japan — sushi, tempura, Pocky — why ask for more, right? Well, with anything in excess, even good things, the palate grows tired. That’s when you start calling your friends back home, begging them to send you a big, fat care package. Blueberries, check. avocados, check. Fillet mignon with all the trimmings, check.

Himawari

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